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Home / Recipes / Mediterranean Classics / Braised Eggplant Bake with Capers and Parsley
Braised Eggplant Bake with Capers and Parsley
Mediterranean Classics Members

Braised Eggplant Bake with Capers and Parsley

A mediterranean favorite: eggplant bake with Capers and Parsley, cooked low and slow so every layer of flavor has time to settle.

***** 4.5 · 566 ratings
28mPrep
44mCook
72mTotal
3Serves
AdvancedLevel
353Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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