Greek Table
Members
Braised Briam with Yogurt and Sumac
Our greek kitchen turns briam into something special, with Yogurt and Sumac, ready in roughly 75 minutes start to finish.
***** 4.9 · 496 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Sun-Dried Tomato Briam, the way the greek coast does it, in Herbed Oil -- generous, unfussy, and made for shar...
Greek Table
Free
Chargrilled Gemista, the way the greek coast does it, with Preserved Lemon -- generous, unfussy, and made for...
Greek Table
Free
A greek favorite: kleftiko, cooked low and slow so every layer of flavor has time to settle.
Greek Table
Free
Comfort with a greek soul: lemon potatoes with Chili and Mint, built on caramelized aromatics and a slow, stea...