French Provincial
Members
Braised Beef Daube with Mint and Peas
Braised Beef Daube, the way the french coast does it, with Mint and Peas -- generous, unfussy, and made for sharing.
***** 4.6 · 328 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
A french favorite: onion soup, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Members
Weeknight-friendly tarte with a french accent, with Fresh Herbs, finished with a squeeze of lemon and a shower...
French Provincial
Free
Our french kitchen turns herb omelette into something special, ready in roughly 74 minutes start to finish.
French Provincial
Members
Spiced Duck Confit with Pomegranate -- a french plate that comes together in about 65 minutes with pantry stap...