French Provincial
Members
Braised Beef Bourguignon with Feta and Dill
Braised Beef Bourguignon, the way the french coast does it, with Feta and Dill -- generous, unfussy, and made for sharing.
***** 4.9 · 156 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Our french kitchen turns pissaladiere into something special, with Toasted Almonds, ready in roughly 80 minute...
French Provincial
Free
Rustic Cassoulet, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Free
Chargrilled Pissaladiere and Grilled Lemon -- the kind of french dish that tastes like it took all day but doe...
French Provincial
Free
This bouillabaisse with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...