Moroccan & North African
Members
Braised Apricot Lamb with Mint and Peas
Our moroccan kitchen turns apricot lamb into something special, with Mint and Peas, ready in roughly 53 minutes start to finish.
***** 4.7 · 862 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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