French Provincial
Members
Beef Bourguignon with Olives and Capers
Simple Beef Bourguignon with Olives and Capers -- the kind of french dish that tastes like it took all day but does not.
***** 4.7 · 480 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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