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Home / Recipes / Moroccan & North African / Bastilla with Tomato and Basil
Bastilla with Tomato and Basil
Moroccan & North African Members

Bastilla with Tomato and Basil

A moroccan favorite: bastilla with Tomato and Basil, cooked low and slow so every layer of flavor has time to settle.

***** 4.6 · 96 ratings
27mPrep
28mCook
55mTotal
2Serves
MediumLevel
707Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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