Pasta & Orzo
Members
Baked Trofie
Weeknight-friendly trofie with a pasta accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 420 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Our pasta kitchen turns gemelli into something special, ready in roughly 59 minutes start to finish.
Pasta & Orzo
Free
This linguine and Grilled Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...
Pasta & Orzo
Free
Our pasta kitchen turns rigatoni into something special, with Mint and Peas, ready in roughly 61 minutes start...
Pasta & Orzo
Free
Slow-Cooked Fusilli, the way the pasta coast does it -- generous, unfussy, and made for sharing.