Seafood & Catch
Members
Baked Scallops
Baked Scallops -- the kind of seafood dish that tastes like it took all day but does not.
***** 4.6 · 18 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
Pan-Seared Salmon Fillet with Fresh Herbs -- the kind of seafood dish that tastes like it took all day but doe...
Seafood & Catch
Free
Bright, herb-forward mussels that proves seafood cooking is about restraint, not shortcuts.
Seafood & Catch
Members
Bright, herb-forward seared tuna that proves seafood cooking is about restraint, not shortcuts.
Seafood & Catch
Members
Comfort with a seafood soul: fish kebab and Grilled Lemon, built on caramelized aromatics and a slow, steady s...