Seafood & Catch
Members
Baked Salmon Fillet in Herbed Oil
This salmon fillet in Herbed Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 216 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Rustic Tuna Tartare -- a seafood plate that comes together in about 24 minutes with pantry staples and a confi...
Seafood & Catch
Members
Bright, herb-forward swordfish with Garlic and Herbs that proves seafood cooking is about restraint, not short...
Seafood & Catch
Free
A seafood favorite: whole snapper, cooked low and slow so every layer of flavor has time to settle.
Seafood & Catch
Members
This octopus leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.