Sweets & Bakery
Members
Baked Panna Cotta
Weeknight-friendly panna cotta with a sweets accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 386 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
Spiced Fig Tart, the way the sweets coast does it -- generous, unfussy, and made for sharing.
Sweets & Bakery
Free
Simple Rice Pudding, the way the sweets coast does it, with Honey and Pistachio -- generous, unfussy, and made...
Sweets & Bakery
Members
Simple Apricot Tart with Fig and Honey -- the kind of sweets dish that tastes like it took all day but does no...
Sweets & Bakery
Free
Our sweets kitchen turns walnut cake into something special, with Sesame and Honey, ready in roughly 83 minute...