Levantine Mezze
Members
Baked Muhammara
Comfort with a levantine soul: muhammara, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 156 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
A levantine favorite: shawarma bowl in White Wine, cooked low and slow so every layer of flavor has time to se...
Levantine Mezze
Free
Roasted Tabbouleh with Charred Onion -- a levantine plate that comes together in about 47 minutes with pantry...
Levantine Mezze
Free
Weeknight-friendly kibbeh with a levantine accent, in White Wine, finished with a squeeze of lemon and a showe...
Levantine Mezze
Free
Our levantine kitchen turns sumac onions into something special, with Chili and Mint, ready in roughly 27 minu...