Spanish & Tapas
Members
Baked Migas in Herbed Oil
Baked Migas, the way the spanish coast does it, in Herbed Oil -- generous, unfussy, and made for sharing.
***** 4.8 · 256 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
A spanish favorite: croquetas in Herbed Oil, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Free
This croquetas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Spanish & Tapas
Free
Bright, herb-forward chorizo stew with Garlic and Herbs that proves spanish cooking is about restraint, not sh...
Spanish & Tapas
Free
This seafood fideua leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...