Mediterranean Classics
Members
Baked Lemon Chicken
Comfort with a mediterranean soul: lemon chicken, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 718 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
Simple Stuffed Tomatoes with Olives and Capers -- the kind of mediterranean dish that tastes like it took all...
Mediterranean Classics
Free
Weeknight-friendly chickpea flatbread with a mediterranean accent, with Roasted Peppers, finished with a squee...
Mediterranean Classics
Free
Sun-Dried Tomato Vegetable Tagine -- a mediterranean plate that comes together in about 42 minutes with pantry...
Mediterranean Classics
Free
A rustic take on vegetable tagine with Chickpeas. Expect deep, savory flavor from a short list of honest ingre...