Greek Table
Free recipe
Baked Gyro Bowl
This gyro bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 343 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat the oven to 220C (425F). Toss the main ingredients with oil and seasonings and spread them in a single layer so they roast rather than steam.
- Roast, turning once halfway, until caramelized and tender at the center. The edges should be golden and a little crisp.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the gyro bowl warm, with plenty of good bread or a simple salad alongside. This makes about 3 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
Our greek kitchen turns tzatziki plate into something special, ready in roughly 30 minutes start to finish.
Greek Table
Members
Oven-Baked Fava Puree with Lemon and Oregano -- the kind of greek dish that tastes like it took all day but do...
Greek Table
Free
A rustic take on saganaki with Preserved Lemon. Expect deep, savory flavor from a short list of honest ingredi...
Greek Table
Free
Our greek kitchen turns gyro bowl into something special, with Tahini Drizzle, ready in roughly 87 minutes sta...