Greek Table
Members
Baked Grilled Octopus with Tomato and Basil
A greek favorite: grilled octopus with Tomato and Basil, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 650 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
Comfort with a greek soul: dolmades with Roasted Peppers, built on caramelized aromatics and a slow, steady si...
Greek Table
Members
Spiced Spanakopita, the way the greek coast does it -- generous, unfussy, and made for sharing.
Greek Table
Members
This moussaka with Fresh Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tre...
Greek Table
Free
Bright, herb-forward tzatziki plate that proves greek cooking is about restraint, not shortcuts.