Garden & Grain Salads
Free recipe
Baked Grain Bowl
A rustic take on grain bowl. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 717 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat the oven to 220C (425F). Toss the main ingredients with oil and seasonings and spread them in a single layer so they roast rather than steam.
- Roast, turning once halfway, until caramelized and tender at the center. The edges should be golden and a little crisp.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the grain bowl warm, with plenty of good bread or a simple salad alongside. This makes about 8 servings; leftovers keep well for a day.
More Garden & Grain Salads
You might also like
Garden & Grain Salads
Members
Roasted Watermelon Feta, the way the garden coast does it -- generous, unfussy, and made for sharing.
Garden & Grain Salads
Members
Sun-Dried Tomato Bulgur Salad -- the kind of garden dish that tastes like it took all day but does not.
Garden & Grain Salads
Members
This herb salad leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Garden & Grain Salads
Members
Weeknight-friendly watermelon feta with a garden accent, finished with a squeeze of lemon and a shower of herb...