Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Mediterranean Classics / Baked Feta with Preserved Lemon
Baked Feta with Preserved Lemon
Mediterranean Classics Members

Baked Feta with Preserved Lemon

This baked feta with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.5 · 556 ratings
23mPrep
53mCook
76mTotal
7Serves
AdvancedLevel
775Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Mediterranean Classics

You might also like

Wood-Fired Zucchini Fritters with Mint and Peas Mediterranean Classics Members
★4.8

Wood-Fired Zucchini Fritters with Mint and Peas

Weeknight-friendly zucchini fritters with a mediterranean accent, with Mint and Peas, finished with a squeeze... 55 min 4 Medium
Golden Grilled Halloumi with Feta and Dill Mediterranean Classics Members
★4.5

Golden Grilled Halloumi with Feta and Dill

Bright, herb-forward grilled halloumi with Feta and Dill that proves mediterranean cooking is about restraint,... 41 min 8 Medium
Skillet Braised Fennel with Harissa Butter Mediterranean Classics Members
★4.5

Skillet Braised Fennel with Harissa Butter

Skillet Braised Fennel with Harissa Butter -- a mediterranean plate that comes together in about 75 minutes wi... 75 min 3 Advanced
Herb-Crusted Chickpea Stew with Warm Spices Mediterranean Classics Members
★4.8

Herb-Crusted Chickpea Stew with Warm Spices

A mediterranean favorite: chickpea stew with Warm Spices, cooked low and slow so every layer of flavor has tim... 85 min 5 Advanced