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Baked Feta with Preserved Lemon
Mediterranean Classics Members

Baked Feta with Preserved Lemon

This baked feta with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.5 · 556 ratings
23mPrep
53mCook
76mTotal
7Serves
AdvancedLevel
775Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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