Mediterranean Classics
Members
Baked Feta with Chili and Mint
Simple Baked Feta with Chili and Mint -- a mediterranean plate that comes together in about 39 minutes with pantry staples and a confident hand.
***** 4.7 · 864 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
Charred Roasted Cauliflower -- a mediterranean plate that comes together in about 36 minutes with pantry stapl...
Mediterranean Classics
Free
Comfort with a mediterranean soul: roasted pepper salad, built on caramelized aromatics and a slow, steady sim...
Mediterranean Classics
Members
Weeknight-friendly stuffed peppers with a mediterranean accent, finished with a squeeze of lemon and a shower...
Mediterranean Classics
Free
A mediterranean favorite: tomato confit, cooked low and slow so every layer of flavor has time to settle.