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Baked Fattoush
Levantine Mezze Members

Baked Fattoush

Weeknight-friendly fattoush with a levantine accent, finished with a squeeze of lemon and a shower of herbs.

***** 4.5 · 818 ratings
13mPrep
11mCook
24mTotal
3Serves
AdvancedLevel
733Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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