Italian Kitchen
Members
Baked Eggplant Parmesan with Harissa Butter
Baked Eggplant Parmesan, the way the italian coast does it, with Harissa Butter -- generous, unfussy, and made for sharing.
***** 4.9 · 658 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Wood-Fired Tagliatelle, the way the italian coast does it -- generous, unfussy, and made for sharing.
Italian Kitchen
Free
Crispy Polenta -- the kind of italian dish that tastes like it took all day but does not.
Italian Kitchen
Members
Weeknight-friendly cacio e pepe with a italian accent, with Chickpeas, finished with a squeeze of lemon and a...
Italian Kitchen
Members
This polenta with Za'atar leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated...