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Baked Cacio e Pepe
Italian Kitchen Members

Baked Cacio e Pepe

Weeknight-friendly cacio e pepe with a italian accent, finished with a squeeze of lemon and a shower of herbs.

***** 4.5 · 862 ratings
14mPrep
75mCook
89mTotal
7Serves
AdvancedLevel
549Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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