Turkish Sofra
Members
Baked Cacik with Tomato and Basil
A rustic take on cacik with Tomato and Basil. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 432 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Skillet Urfa Kebab, the way the turkish coast does it -- generous, unfussy, and made for sharing.
Turkish Sofra
Free
Roasted Firik Pilaf -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Members
Bright, herb-forward adana kebab that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Members
Bright, herb-forward menemen with Chickpeas that proves turkish cooking is about restraint, not shortcuts.