Mediterranean Classics
Members
Baked Braised Fennel with Roasted Peppers
A rustic take on braised fennel with Roasted Peppers. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 94 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
Weeknight-friendly chickpea stew with a mediterranean accent, with Charred Onion, finished with a squeeze of l...
Mediterranean Classics
Free
Citrus-Marinated White Bean Salad, the way the mediterranean coast does it, with Charred Onion -- generous, un...
Mediterranean Classics
Free
A rustic take on herb frittata with Preserved Lemon. Expect deep, savory flavor from a short list of honest in...
Mediterranean Classics
Free
A mediterranean favorite: vegetable tagine, cooked low and slow so every layer of flavor has time to settle.