Vegetable-Forward
Members
Baked Bean Stew with Harissa Butter
This bean stew with Harissa Butter leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 282 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Bright, herb-forward butter beans that proves vegetable cooking is about restraint, not shortcuts.
Vegetable-Forward
Members
Herb-Crusted Lentil Stew, the way the vegetable coast does it, with Warm Spices -- generous, unfussy, and made...
Vegetable-Forward
Free
Our vegetable kitchen turns vegetable tagine into something special, and Grilled Lemon, ready in roughly 50 mi...
Vegetable-Forward
Members
Simple Vegetable Gratin with Feta and Dill -- a vegetable plate that comes together in about 46 minutes with p...