Soups & Stews
Members
Baked Barley Soup with Roasted Peppers
Baked Barley Soup, the way the soups coast does it, with Roasted Peppers -- generous, unfussy, and made for sharing.
***** 4.7 · 854 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Members
Bright, herb-forward roasted pepper soup that proves soups cooking is about restraint, not shortcuts.
Soups & Stews
Free
Comfort with a soups soul: cauliflower soup with Pine Nuts, built on caramelized aromatics and a slow, steady...
Soups & Stews
Members
Skillet Bean and Greens Soup, the way the soups coast does it, in Herbed Oil -- generous, unfussy, and made fo...
Soups & Stews
Members
This fava soup with Pine Nuts leans on good olive oil, bright acid, and fresh herbs -- simple ingredients trea...