Sweets & Bakery
Members
Almond Semolina Halva
A rustic take on semolina halva. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 882 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
Simple Poached Pears with Honey and Pistachio -- the kind of sweets dish that tastes like it took all day but...
Sweets & Bakery
Free
Pistachio Walnut Cake with Toasted Almonds -- a sweets plate that comes together in about 88 minutes with pant...
Sweets & Bakery
Free
Bright, herb-forward custard tart with Cinnamon that proves sweets cooking is about restraint, not shortcuts.
Sweets & Bakery
Free
Weeknight-friendly baklava with a sweets accent, finished with a squeeze of lemon and a shower of herbs.