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Home / Recipes / Moroccan & North African / Almond Briouat with Olives and Capers
Almond Briouat with Olives and Capers
Moroccan & North African Members

Almond Briouat with Olives and Capers

This almond briouat with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.5 · 770 ratings
30mPrep
76mCook
106mTotal
7Serves
AdvancedLevel
673Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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